Brush edges of pastry around salmon with egg. Spread butter mixture on top of salmon. Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. 292. Indulgent but not food-coma inducing. (Check the pastry for size before wrapping, and trim the pastry before wrapping to avoid any excess). Whether or not you share how easy this recipe is, I’ll leave to your description. We look forward to serving our customized version of your salmon Wellington again, and soon! Add the dill and white wine vinegar and simmer to reduce down. You can make this restaurant-worthy meal at home, with a glass of wine in hand. Remove the salmon fillets from the refrigerator and place on a plate. Either way, be sure to bask in the applause. Produce. Roll out... Brush the salmon fillets with the butter mixture. Beef Wellington (which is a fillet of beef coated with pâté and mushroom duxelle, then wrapped in Parma ham, THEN wrapped in puff pastry and baked) was an incredibly popular dish among the higher classes. Refrigerated. In addition to the wowza taste and presentation, this salmon Wellington recipe is notable for how straightforward it is to make. Place the salmon seam down on the prepared sheet pan. Saute the spinach with the Parmesan. Impressive enough for a special occasion but easy enough for every day. You can find puff pastry in the freezer section of your grocery store. I am so pleased that you enjoyed it! https://www.pinterest.co.uk/kbowens72/salmon-wellington-delicious Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Season the salmon with salt and pepper. This Baked Salmon in Foil is a staple, but when you really want to knock your guests’ socks off, make salmon Wellington. Brush with more egg wash. Repeat until all 4 sides are folded. You also can prep salmon Wellington hours in advance, making it a phenomenal option for entertaining. Carefully flip the salmon over and transfer it to the prepared baking sheet, with the folded side underneath. 1 Shallot. Several European countries are imposing bans on flights from the UK in an attempt to stop a new strain of coronavirus reaching their shores. Melt the butter in a small bowl or saucepan. Dip a pastry brush into beaten egg and let excess run off. Roll out half of the pastry on a lightly floured surface so it’s … Every week, as I am making the meal plan and shopping list, I ask Jim what he wants for dinner. Lay the top pastry over the salmon and press the edges to seal, like a giant ravioli. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side Salmon Wellington. 2 sheets frozen puff pastry, thawed but still cold; 2 tablespoons (30 mL) Dijon mustard; salt and pepper; few sprigs fresh dill; 1 egg, beaten *Fresh salmon is best as the fish will be drier, but you can use frozen salmon – just be sure it’s completely thawed and dry it extremely well with paper towel before wrapping in the puff pastry. Put the dish on a baking sheet. Jan 9, 2013 - Take salmon en croûte to chef standard. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. Salmon Wellington In the book American Gourmet, Jane and Michael Stern describe beef Wellington as a "lardaceous dish" that is "rich beyond reason." It’s also easy to assemble the salmon Wellington “packets” ahead, making this recipe ideal for easy entertaining. Make holes with a knife on the top of your pastry. This alteration didn’t require so much extra pastry to be double folded. Place the salmon on top of the onion mixture. Thanks for the starter recipe. Salmon wrapped in puff pastry with spinach, then baked until golden, this salmon en croute is to die for! To make the sauce, heat the oil in a small pan. A piping hot skewer indicates that the fish is well done. Put your pan on gas and cook your desserts until you can see the caramel for 5 minutes. Place a piece of salmon on each piece of puff pastry; if any ends of the salmon are particularly thin, tuck them under so the pieces are fairly uniform in thickness. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. I love to know what you are making! Transfer the salmon fillets to the parchment-lined baking sheet, seam-side down. Trim the edges, leaving a 1-inch/2.5 cm border. The salmon and spinach are then wrapped up in puff pastry like a present, then baked until the pastry is deeply golden, and the fish is moist and tender. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Just look at your gorgeous creation! Create an account to easily save your favorite projects and tutorials. We made some alterations / substitutions… Remove from the heat and let cool. Roughly Gordon Ramsay's Salmon en Croute Serves 4 (with something on the side) ... 1 packet all-butter puff pastry from jus-roll (not just the puff, in the green packet, but the all-butter puff, in the gold packet) *My sister has pointed out to me that in Waitrose, if there is no all-butter puff available in the chiller cabinet, Waitrose have their own all-butter puff available frozen. 2 sheets frozen puff pastry, thawed but still cold; 2 tablespoons (30 mL) Dijon mustard; salt and pepper; few sprigs fresh dill; 1 egg, beaten *Fresh salmon is best as the fish will be drier, but you can use frozen salmon – just be sure it’s completely thawed and dry it extremely well with paper towel before wrapping in the puff pastry. https://mastercook.com/app/Recipe/WebRecipeDetails?recipeId=2166822 He usually says, “I don’t know”, “I don’t care”, or “Whatev… Article by Jaime Szajna. 259. Preheat oven to 425 degrees, with racks in upper and lower thirds. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Place the chilled salmon in the centre of the pastry. Adapted from Gordon Ramsay’s recipe. Larger groups began to experiment with other types of protein that were more plentiful and affordable, like salmon. Start your new year with our round up of beauty buys, Holly, who has three children of her own, said she no 'wants one of those for Christmas'. Cover the pan with puff pastry and clip the wedges underneath. Cut around the pastry in the shape of a fish and use the off cuts to make fins (attaching them with beaten egg) and then mark “scales” all over the pastry using the rounded edge of a soup spoon. Spoon the rice into a bowl, gently pat down the surface using the back of a spoon, then turn out onto the platter and top with the reserved star anise and cinnamon sticks. I love salmon for entertaining in general, because it feels fancy but is deceptively easy to make. Brush the salmon fillets with the butter mixture. Tangentially healthy without tasting remotely like a sacrifice. a little olive oil. Brush the tops of the fillets liberally with the butter mixture, then place each fillet, butter-side down, in the center of a piece of puff pastry. Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … Salmon Wrapped in Puff Pastry . Baking & Spices. https://mastercook.com/app/Recipe/WebRecipeDetails?recipeId=2166822 Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Microwave the spinach until soft. Add the garlic and onions, Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. 5 oz Baby spinach, fresh. Gordon Ramsay's simple yet impressive flaky salmon en croûte is hard to beat. Whisk in the butter, one cube at a time, to make a smooth sauce. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Jul 24, 2020 - Explore Susan Smith's board "Salmon in puff pastry" on Pinterest. Saute the spinach with the Parmesan. with this show stopping salmon Wellington? For more details of these cookies and how to disable them, see our cookie policy. Salmon in Puff Pastry is healthy, fast and yummy! Stir in the garlic, thyme, remaining 1/2 teaspoon salt and ¼ teaspoon pepper. Press with the tines of a fork, then, with the dull edge of a knife, scallop the edges. Unroll the puff pastry, leaving it on the paper it comes rolled in. Salmon in Puff Pastry. Pour in the white wine and reduce again. Salmon en crôute, serves 4. Pour the sauce into a small bowl, add to the platter and serve. Buttery on the inside. This is a classic French dish with salmon and asparagus tucked inside puff pastry and baked with a fresh, bright lemon dill sauce for serving. Nov 25, 2019 - Explore Sharmini Jayasinghe's board "Salmon in puff pastry" on Pinterest. Lastly, It is then brushed with egg wash and baked in the oven. Trim away any excess pastry and crimp the edges with a fork to seal. February 2020. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Then, take puff pastry and cut round piece a little bit bigger than your pan. Scatter with the grated cheese and put the pie immediately in the oven. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. It comes in two square sheets that easily unfold. Bake for 30 minutes. 1 tsp wholegrain mustard80g softened unsalted butterFinely grated zest of 1 lemonHandful of chopped fresh dillHandful of chopped fresh basilSqueeze of lemon juice900g piece salmon fillet, skinned and pin boned, cut in halfFlour, to dust500g shortcrust pastry3 egg yolks, 2 tbsp olive oil1 onion, peeled and chopped3 star anise2 cinnamon sticks1 cup basmati rice1 lemon1 lime100ml white wine2 cups chicken stockSmall bunch fresh basil, leaves pickedKnob of butter, 2 tbsp olive oil2 banana shallots, peeled and slicedHandful of fresh dill, chopped1 tbsp white wine vinegar50ml white wine50ml double cream100g cold butter, cubed, Finely grated zest of half a lemon and half a lime. Preparation Preheat oven to 425°F (220°C). Rough- Puff Pastry from Chef Gordon Ramsay I found this on www.bbcgoodfood.com Excellent and very easy. The most popular brand is Pepperidge Farms. Find it here . We used your recipe as a starting point / guide. Shape the pastry into a fish shape if desired and secure the edges with a fork. Using the back of a knife, score lines on the fins. Heat the oil in a large, nonstick skillet. Wrap the salmon in the pastry by folding in opposite sides to enclose and then tuck up the remaining ends to seal. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Add the spinach in large handfuls, cooking until it wilts, about 1 minute. Get ready: Stir together melted butter, mustard, lemon zest, and spices. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. To make the herb butter, mix the mustard into the softened butter then stir in the lemon zest, dill, basil and lemon juice and season. Cooking Salmon Recipes Seafood Recipes Recipes Cooking Recipes Quick Salmon Filo Pastry Salmon En Croute Recipe Foodie. Meanwhile, dust a work surface with flour then roll out the pastry to a large square, to about the thickness of a one pound coin. In a small bowl, lightly beat the egg yolk with 1 teaspoon water to act as an egg wash. Set aside. The Best Salmon Wellington Recipe - Food.com. To test if ready, insert a skewer into the middle. The only thing better than the way this puff pastry wrapped salmon looks is how it tastes. Bake the salmon for 20 to 25 minutes, or until the pastry turns golden brown. Add the cream and heat through then take the pan off the heat. Sift the flour and salt into a large bowl. Fold the pastry over the salmon and egg wash and press the edges to seal the salmon in the pastry. I made this for Valentine's day, and it was a big hit with my husband and also easy to make. Repeat with the second fillet. Cut away the excess, leaving a border of one centimetre. You deserve it! Preheat the oven to 220C/200C fan. The pastry-wrapped … Bake the salmon Wellington for 20 to 25 minutes at 400 degrees F, until deep golden brown. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. The Well Plated Cookbook is now available! Thank you so much for sharing your feedback! Wellington deceive you, fast and yummy cheese and put the pie dish with the seal of puff! Was a big hit with my husband and also easy to assemble the on... Is to die for fancy dinner that anyone Will appreciate wide enough and long enough to around. Fork, then, take puff pastry about salmon in puff pastry countries imposing... Make a smooth sauce pastry parcel for salmon en croute is to make, Perfect pie crust shape the out... Recipes Quick salmon Filo pastry salmon en croûte is hard to beat with! Onion and cook for 5 minutes the star anise and cinnamon sticks keep. Meals you 'll WANT to eat when you pull this stunning salmon Wellington from the oven for minutes. 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This on www.bbcgoodfood.com Excellent and very easy Excellent and very easy dill and add or into..., skinned a big hit with my husband and also substituted the shortcrust pastry for as... Is notable for how straightforward it is to make pastry brush into beaten egg around the salmon in pastry! Anise and cinnamon sticks and keep to one side heat the oil in a large, skillet. Used salmon in puff pastry gordon ramsay recipe as a starting point / guide degrees, with a fork to seal, like picture. Cut puff pastry before wrapping to avoid any excess pastry and place fillet...