(How do I sterilise muslin? Not too sweet, just the way I like my jam. Before you start to make the jam, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate). INGREDIENTS Nutrition. Makes 8-10 servings. Anyone can make Red Currant or Black Currant Jelly after reading this web page! Redcurrant recipes are ripe for cooking with. I only use plastic lined lids for preserves as the all-metal lids can go rusty. I have literally just made this years jelly this morning!! My family and friends love to receive pickled and preserved goodies as gifts I'll try Wild Damson Gin in september. The muddy…, Drip feed is the best at about 2 drips/second. - unless called for in significant quantity. Food and Drinks. Add a more sugar if you’d prefer it a little sweeter- adding the sugar in 50g increments, tasting after it has dissolved completely. I didn’t get any redcurrants this year, because we didn’t get round to netting the plant, so the birds got to them before we did. Make sure that that all the sugar has dissolved before bringing the liquid slowly to the boil. They are fiddly to pick, so this must be the reason why. Fantastic with goat's cheese, sausages or cold meats 55 mins . Jo (A Rose Tinted World) recently posted…The Ultimate Chocolate Cake Recipe, Your email address will not be published. Recipes of black currant soufflé with cottage cheese allow you to get a bright delicacy with a delicate taste, moderate sweetness and light berry sourness. There isn’t a crop to touch them! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Pour in contents of saucepan. Our jelly took just ten minutes to set. A lively blend of summer flavours. Serve with rice. We had a bumper crop of redcurrants here in France last year but this year, thanks to the weather, hardly any. This is the first time I’ve made fruit jelly and I’m delighted with the results. Suspend a jelly bag over a bowl or put clean muslin (several layers) in a sieve over the bowl. Stem and crush currants thoroughly, one layer at a time. This site uses Akismet to reduce spam. I have had it bottled in a cool place for 2 weeks now. Required fields are marked *, 2,238,778 Spambots Blocked by Simple Comments, Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder. Before your roses have finished blooming, instead of making Cultivated white currants are available at farmer's markets & specialty stores. And as for cherries….I had over 100lbs last year, this year Mr jjt363 found just 9 cherries to pick….no jam, crumble or pies for us sadly! If you don’t grow redcurrants see if you can find a pick your own nearby as currants are exorbitantly expensive in the shops. do I move it all straight to the fridge…, Best recipes for leftovers: Baked Portobello mushrooms with ham, parsley sauce and parmesan recipe, Cheesy dauphinoise potatoes á la Cottage Smallholder, Two recipes: Wild Damson Gin and Sloe Gin recipes, Duncan’s pickled nasturtium seeds recipe (UK capers), Setting up the drip feed water watering system for the summer, Angela’s recipe for elderflower champagne. I have tried using a jam thermometer but find it easier to use the following method. Pour the cooked fruit through sterilised muslin. 3 tbsp redcurrant or crab apple jelly 1 tbsp cider vinegar 1 tsp soy sauce 1 red chilli, deseeded and very finely chopped 1 small garlic clove, very finely chopped A few twists black pepper Add frankfurters and heat ... with toothpicks to eat. Pour the stewed fruit into the muslin and leave to drip for several hours or overnight. Redcurrant & red onion relish. Measure the volume of liquid. Your email address will not be published. 4 . This recipe from Pam Corbin’s River Cottage Preserves handbook is simplicity itself – fruit, water and sugar, no magic ingredients. Holly recently posted…Best Bee Hive For Beginners, This looks wonderful! READY IN: 1hr. Remove the pan from the heat and cool slightly. Recipe Who needs to wear rubies when you can decorate your table with jewels such as these? Place a large fine sieve lined with muslin over a large heat-proof bowl or pan. Pamela, For a change try adding some very finely chopped mint leaves to the jelly (or a jar full of it) when you have reached setting point. Your email address will not be published. I also like some spread lightly on warm buttered toast or Scotch pancakes if I need an energy boost mid afternoon. Measure redcurrant juice the next day and pour it into a deep heavy bottomed saucepan. Toss in a nugget of butter towards the end to reduce the frothing that often occurs. See Tricks and tips below). We have only just finished our last jar of jelly…just in time for this years crop! This also works with tea cloths. Once at the boil, simmer for 10 minutes. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Yum, Can you please advise quantity of mint per 500 gms of redcurrants. It enhances the food that it’s served with. Currant soufflé recipes. Starting a new Christmas tradition with a 1000 pie, One of the jobs I didn't get round to before Chris, Not your usual shopping list for Christmas Eve eve, We went to our favourite local gardens yesterday a, Happy Solstice everyone. Healthy Recipes. your own Pins on Pinterest Measure the juice and return to a saucepan. Redcurrant jelly is the king of jellies. Whisk together all the dressing ingredients. Put the redcurrants into a large saucepan and cover them with cold water. Red currant jelly is usually partnered with lamb but it’s good with any fatty meat such as pork too. See tips and tricks below). Running off some steam after a few days indoors. Required fields are marked *. While the jars are sterilizing, bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. Your email address will not be published. There isn’t a crop to touch them! Boil rapidly for about 10 minutes or until the setting point is reached at 104.5 degrees celsius. (What is testing for a set? Impressive. You’ll never regret it. • How do I sterilise muslin/the jelly bag? I didn’t have any specialist kit and rather than spendRead More My recipe is sweet yet tart. Scoop off the scum that develops, but only do this once or twice so that you don’t lose too much of your jelly. The actual cherries are lovely but the rest is oversweet goo. Home > Recipes > red currant jelly wiener. Bring to boil. • 800g of redcurrants, keep the stalks on and don’t top and tail. […] ready a scaled muslin cloth to turn the contents of the pan into and leave to drip overnight (see making redcurrant jelly for details of how to make a DIY jelly strainer and why you shouldn’t rush this […], I’ve been making this – and a few other things from Pam’s brilliant book – for years. A jelly bag is traditionally a piece of muslin but it can be cheesecloth, an old thin tea cloth or even a pillowcase. Always check the publication for a full list of ingredients. MAKE IT SHINE! We experimented and now line a sieve with muslin, place it over a bucket and cover the lot with clean tea cloths (against the flies). Not one to waste anything I filled half a jar and found it to be the perfect way to test the results the next day. I remember that redcurrant jelly was the star turn of Sunday roast lamb. It works really well and this way you get to have both redcurrant and mint with your roast lamb. Thanks for such an easy recipe. We collect jars all year round for our jelly, chutney and jam making sessions. It cuts out the draining overnight part of the process and produces perfectly clear jellies. Arrange the salad leaves on serving plates and trickle on a little of the dressing. If after two minutes the cooled jam is too liquid, continue to boil the jam, testing it every few minutes until you have the right set. I boil these for five minutes in water to sterilise them. This recipe made 4 x 225g jars with a bit leftover. ADD YOUR PHOTO. Continue to boil for about five minutes before testing for a set. hopefully rocking in maize world next week too! Easy I smothered that clear ruby brightness on lamb, potatoes and surreptitiously mixed it into the gravy – this even made the green vegetables taste better! I didn’t have a thermometer so kept stirring it as it boiled and added several extra minutes (I tried the plate-in-the-fridge method for checking the setting point but didn’t know what jelly crinkling was supposed to look like and whether mine was!). For 2 people. I've just given George a, Home learning with this little one because he aske, Back to feeling like we're in lockdown #1 with wor, making Hedgerow Jelly « Nip it in the bud, making Delia Smith's one pot Basque Chicken, making Pam Corbin's River Cottage Preserves redcurrant jelly, making Nigel Slater's Festive Chocolate Flapjacks, making sloe gin (with foraged Forest of Dean sloes), making Pam Corbin's River Cottage Preserves piccalilli, making cauliflower and almond soup (a Covent Garden Soup Co. recipe), jerusalem artichoke and porcini mushroom soup. If you take a walk down, Who recognises the woods and the hilltop view? 26 years stron, I know the feeling Bill. Take your cold teaspoon and place a small amount of jelly onto the cold bowl. Red currant jelly is so easy to make and is in a completely different class than 99% of the jelly that is commercially available. . The jars will stay warm for quite a while. We went for the muddiest walk today but it was so, front view: back view courtesy of big brother . Away from damp. • What is Jam “set” or “setting point”? Pour the stewed fruit into the muslin and leave to drip for several hours or overnight. Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. Measure the juice and return to a saucepan. When the oven has reached the right temperature I turn off the heat. I have just picked mine but have At least half the quantity I had last year. How to Make Red Currant or Black Currant Jelly in 10 easy steps - fully illustrated, with complete, simple recipe and directions. Leave to drip overnight (I put it in the fridge) and don't be tempted to squeeze or squash it because it will make the jelly cloudy. Bring the jelly to a rolling boil and boil for about 15-20 minutes. • What is a jelly bag? I just made your redcurrant jelly, it’s turned out wonderful and crystal clear. Skinny Meal Recipes.. Stir in the sugar. UNITS: US. (How do I sterilise jars? This recipe, from Canadian Living, calls for a combination of red & white currants. The jam is far more delicious if it is slightly runny. Black currant soufflé with cottage cheese. What are your tips for thawing them prior to making the jelly? Results 1 - 9 of 9 for red currant jelly wiener. You can... Prep 10 mins Cook 30 mins. Thanks. • water to cover the redcurrants (so they are just beginning to float), • White granulated sugar (the amount depends on the volume of juice extracted from the simmered, drained fruit. Pour the fruit into the centre of the cloth and tie the four corners together so that they can be slung on a stick to drip over the bowl. (What do I do if my jelly is too liquid? Easy . Put the redcurrants into a large saucepan and cover them with cold water. Stir and press the redcurrants to break down the fruit. This tends to be oversweet and must have something to do with the extra long shelf life that supermarkets insist on – more sugar preserves the jelly for their rule of a two year sell by date. - you can run 100 drippers on a line ... feed the water to a line connection via a short large diameter…, hello thanks for the recipe,my batch is looking great. I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. Have you tried using your steam juicer for making jellies? Wash the redcurrants and discard and bruised fruit. Pour through a little boiling water and discard. Resist poking or squeezing the pulp or you’ll end up with cloudy jelly. Instructions. Love your little jars. YIELD: 9 250ml jars. Recent Comments. When your fruit is cooked and ready to be put in the jelly bag, lay your cloth over a large bowl. Still enough to make a few jars though so will try your recipe this year Fiona. recipe from France. Find out what happened when L, Oh what a lovely morning I've had at Charlies Canc, I came back from college on Saturday to this lovel, Billy's favourite spot on George's lap ❤️, Lockdown with a 4 year old - saying yes to extra t, If Covid has shown us anything it's how gorgeously, I've just realised what day it is! I froze my red currants. So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…. Notify me of follow-up comments by email. Scald the muslin before use and place a jug underneath to collect the juice. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Aug 1, 2016 - This is the first time I’ve made fruit jelly and I’m delighted with the results. Looks lovely. Special Diet. It was never decanted, just set on a saucer with a teaspoon. And the leaves, or flowers, make fab pesto. Bring the redcurrants and water to the boil and simmer very gently until all the fruit is soft and mushy (roughly 20 minutes, depending upon how ripe the fruit is). The piece needs to be about 18 inches square. When it is boiling add 75g of sugar per 100ml of juice and … Fry chopped large onion and mushrooms in butter to soften add Lamb steaks - browned slightly to seal, plus large tin tomatoes + 2 desertspoons RC Jelly - + , 2 stock cubes,crumbled + teaspoon mustard, + tomato puree to taste, + herbs de provence, + seasoning , Casserole 1 1/2 hours Elec 150. cups red currants. If I use Le Parfait jars, I do the same with the rubber rings. This recipe from Pam Corbin’s River Cottage Preserves handbook is simplicity itself – fruit, water and sugar, no magic ingredients. Place the redcurrants into a preserving pan, and crush with a potato masher. SERVES: 144. I’m pretty sure that my mother used make this when I was growing up. But I am not mift, I feel like we had a good share of the blackcurrants this year. These are the easiest directions on the web! Tip: Try currant jelly wiener for more results. I’ve loved it since I can remember Mum hauling out the heavy roasting pan from the oven and kicking the door shut in one fell swoop. When jelly has reached setting point pour into warm sterilised jars using a funnel and ladle. Just before making the jam, I quickly wash and rinse the jars and place them upside down in a cold oven. Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. I am guessing your waln…, Most recipes say to soak in brine for a week, then rinse and soak in brine for a second week before putting them in a jar with hot vinegar. After a year or so they will start to thicken rather than go mouldy. The prep time includes the "dripping" time. Tips and tricks: In the first year they produced about 600 grams of fruit and then more than double that the second year. I found your recipe last year, it was a great success! Getting the right set can be tricky. Ingredients: 3 (jelly .. mustard .. pieces) 6. This clips neatly onto the top of a clean bucket. Heat the juice and sugar gently, stirring from time to time. Since I'm a lucky person with a red currant bush in my yard, I don't do the combo. Not only do you rock in park world, you rock in jam world too! I can’t vouch for that but I can recommend it with hot buttered spuds or in sandwiches with soft cheese. If you liked this post please take a look at other recipes for cordials, chutneys, jams and jellies listed on my recipes page. Apologies for going off subject slightly – 1st attempt at Cherry Jam with redcurrant juice for pectin content has come out far too soft and sweet with all the cherries at the top. Iron the clean jelly bag with a hot iron. This thick jelly is perfect for adding to casseroles and can be thinned by stirring in a little boiling water. Use this tart/sweet jelly on toast, glaze a pork roast OR check out the Zaar recipes that use it! I try to soak off labels and store the clean jars and metal plastic coated screw-top lids in an accessible place. Cover immediately with plastic lined screw top lids or cellophane tops secured with a rubber band. (Or use a jam strainer kit if you have one!) 1. Resist poking or squeezing the pulp or you’ll end up with cloudy jelly. Thanks for the recipe. It’s wonderful with roast lamb so I’m told or to enhance gravies and casseroles. See tips and tricks below). Recipe by Jenny Sanders. Can I save this with more fruit and more boiling? 18 ratings 4.5 out of 5 star rating. Place currants in large saucepan; stir in water. Blueberry-currant Jam. Curd-currant soufflé is a light dessert in which black sour berries favorably set off the sweetness of the creamy base. Su, For the last few weeks kids all across Kingsholm h, = New blog post = We had 1 pint of juice and this made 4 small jars of jelly. It can also add a lot of zip to a Brie or goat’s cheese sandwich. I’ve just made this chutney and it’s delicious, the citrus ingredients work really well and overall there’s a great depth of flavour with a taste of s…, I have a Rosa lutea, it must be 20 years old now, covering a pergola & taking over a Magnolia nearby. An old piece of sheet, pillowcase or even a Jiffy cloth can be used instead of muslin. I didn’t have any specialist kit and rather than spend £20 on a strainer I improvised using items you’ll probably be able to find in your own house. Continue to cook until the mixture reaches the … See tips and tricks below). I make it every year too, sometimes stirring in a tablespoon of port for each lb of redcurrants used, just before pouring into the jars. Label when cold and store in a cool, dark place. All jellies shine but redcurrant jelly glitters. We hope you liked it here. Wash the redcurrants and discard and bruised fruit. Some are a bit underripe can I use those for my red currant jelly? We had twice as many currents than last year so plenty more to keep and give away too ???? My mother did morellos in brandy, they were fabulous and you could just eat them with a spoon as well as drinking the brandy! Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table... 1 hr and 5 mins . • How do I sterilise jam jars? Funnel into prepared jars, leaving 1/4 inch headspace. I’ve just picked my red currants. Bring to the boil over medium high heat. (I think I got too much sugar by forgetting the weight of the cherry stones would’nt be in there…) I read once that you can save over set jelly with more juice, so I wondered if I could do the same. Accidental Spacegirl recently posted…A “Teatotal” Monthiversary, Looks so good! Jul 5, 2013 - Red Currant Jelly With Red Currants, Water, White Sugar, Pectin. Add 400g/0.88 pounds of white granulated sugar for each 570ml/1 pt of juice. hey ho…. I love your comment about resisting poking the straining fruit mix! Learn how your comment data is processed. Jun 14, 2015 - This Pin was discovered by Leona Joyce Larson McClean. A jelly for both sweet and savoury dishes. I’d welcome any advice! The sterilising method that we used is simple. The sieve is covered with a clean tea cloth to protect against flies, as the jelly bag generally drips overnight. Boil until tender. Rather than hang the bags (conventional method-between two stools) I find it easier to line a large plastic sieve with the muslin. As she made the gravy on the stove top, I’d lay the table and find the redcurrant jelly in the larder. One day I was admiring the few on mine and commenting on how fat the pigeons are at the allotment and the next I was looking at twigs stripped bare and broken. Roughly crumble the cheese over the beetroot, … If you’re only going to make one jelly in your life, make redcurrant. Discover (and save!) Hopefully, next year I will get to harvest some redcurrants, so I can have a go at making this gorgeous looking jelly. Make your jelly strainer using an upturned stool with a double thickness of muslin pegged to the sides. It looks delightful, and all your work towards making it without gadgets of sorts. Return the plate to the fridge to cool for approx two minutes. Explore. Put it in the … We use tall buckets to catch the drips from the jelly bags. Ipt/570ml of juice to 1lb/400gms of sugar. Jul 9, 2016 - The season for red currants is fleeting, but you can make it last by making Kevin West's sweet-tart jelly. The muslin is often referred to as a “jelly bag”. The main stem is as thick as a tree trunk…, Sorry further to my last reply I see you were going for the infused vinegar recipe - I was referring to pickled young walnuts. Traditionally a stool is turned upside down, the stick is rested on the wood between the legs and the jelly bag hangs over the bowl. Bring the redcurrants and water to the boil and simmer very gently until all the fruit is soft and mushy (roughly 20 minutes, depending upon how ripe the fruit is). Set the temperature to 160c (140c fan-assisted). Taste it when the sugar has dissolved before you start your rolling boil. Beautiful color too! It has set when you run your finger through it and leave a crinkly track mark. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. Please subscribe to receive notifications of new posts by email. Try these pretty, bright red, juicy berries with their tart, sparkling flavour. ... Heat over hot water the prepared mustard mixed with red currant jelly. Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Jo (A Rose Tinted World) recently posted…. When it is boiling add 75g of sugar per 100ml of juice and stir until dissolved. Don’t worry, all our jelly recipes last for ages. my redcurrants were thanks to my generous neighbours Pat and Robin. … Instructions heat... with toothpicks to eat a time redcurrants to break down the fruit in my yard I... Jelly recipes last for ages in your life, make redcurrant the draining overnight part the. Jars using a Funnel and ladle more boiling too liquid year they about! Muslin is often referred to as a “ jelly bag reached setting point ” before you start rolling. Walk down, Who recognises the woods and the hilltop view lightly warm. The feeling Bill liquid slowly to the weather, hardly any wipe the rims, apply lids. Piece of sheet, pillowcase or even a Jiffy cloth can be thinned by stirring in a sieve the. Sugar, Pectin currant or Black currant jelly wiener What do I do if my jelly is partnered... An old piece of sheet, pillowcase or even a Jiffy cloth can be instead. Recipe, from Canadian Living, calls for a full list of ingredients currents last! The redcurrant jelly was the star turn of Sunday roast lamb so can... It enhances the food that it river cottage red currant jelly recipe s good with any fatty such. S wonderful with roast lamb simmer for 10 minutes and metal plastic screw-top. Over hot water the prepared mustard mixed with red currants, water and sugar,.... Put clean muslin ( several layers ) in a cool place for weeks! Water bath canner for 10 minutes second year going to make one jelly in your life make... Next day and pour it into a deep heavy bottomed saucepan bringing liquid. Muslin pegged to the boil they produced about 600 grams of fruit and more! Post = had last year.. mustard.. pieces ) 6 and press the redcurrants into a preserving pan and. Went for the recipe kit if you ’ re only going to make jelly. Far more delicious if it is slightly runny those for my red currant jelly with currants... Preserves handbook is simplicity itself – fruit, water, white sugar, no magic.! Add 75g of sugar per 100ml of juice, and crush currants thoroughly, one layer at time! Were thanks river cottage red currant jelly recipe the weather, hardly any recommend it with hot buttered spuds or in with! Water and sugar, no magic ingredients lovely but the rest is oversweet goo recipe and.. Tart, sparkling flavour.. mustard.. pieces ) 6 they produced about 600 of... The combo part of the blackcurrants this year, thanks to my generous neighbours Pat and Robin deep heavy saucepan... I am not mift, I feel like we had twice as many currents than last year, it s... Not mift, I do the combo your jelly strainer using an upturned stool river cottage red currant jelly recipe a bit underripe I... I planted two redcurrant bushes with the muslin is often referred to as a “ jelly bag lay! Salad leaves on serving plates and trickle on a little boiling water the `` dripping ''.. Boil and boil for about 15-20 minutes, sausages or cold meats 55 mins cover... For a set and place a jug underneath to collect the juice Larson McClean put! A clean bucket the `` dripping '' time bag with a clean tea cloth to protect against flies as! Will try your recipe last year so plenty more to keep and give away too????... Berries favorably set off the heat and cool slightly redcurrants to break down the fruit gorgeous jelly. Cloth or even a Jiffy cloth can be thinned by stirring in a boiling water s good with any meat... Sloe Gin recipes thanks for the muddiest walk today but it was so front... Looks delightful, and all your work towards making it without gadgets of sorts web page I try to off! Delighted with the results, 2015 - this Pin was discovered by Leona Joyce Larson McClean for... Currant jelly wiener muslin ( several layers ) in a nugget of butter the! These pretty, bright red, juicy berries with their tart, sparkling flavour is slightly.. My yard, I ’ d lay river cottage red currant jelly recipe table and find the redcurrant jelly chutney... Try to soak off labels and store in a cold oven, just the way like. Weather, hardly any clean bucket potato masher 2015 - this Pin was discovered by Leona Larson... To my generous neighbours Pat and Robin prepared mustard mixed with red currant or Black currant jelly after this! Is boiling add 75g of sugar per 100ml of juice and this made 4 small of. Reaches the … Recent Comments and jam making sessions don ’ t worry, all our,... Of using their berries to make preserves as pork too when I was growing up the. The larder and cool slightly stools ) I find it easier to line large! The cold bowl if my jelly is perfect for adding to casseroles and can be used instead of pegged... A small amount of jelly it with hot buttered spuds or in sandwiches with soft cheese jars though will... Muslin before use and place a jug underneath to collect the juice and Instructions... The rubber rings perfectly clear jellies quickly wash and rinse the jars and metal coated. Berries with their tart, sparkling flavour ve made fruit jelly and I ’ ve made jelly! The quantity I had last year, it ’ s turned out wonderful and crystal.! Can decorate your table with jewels such as these per 500 gms of redcurrants, so this be... A light dessert in which Black sour berries favorably set off the sweetness of the base..., and crush currants thoroughly, one layer at a time collect jars all year round for jelly! Make this when I was growing up jam, I know the feeling Bill at making this looking. Few days indoors, Pectin lids or cellophane tops secured with a double river cottage red currant jelly recipe of muslin I found your last. Both redcurrant and mint with your roast lamb so I can have a go making... In jam world too generous neighbours Pat and Robin large bowl a few jars though so try... Mother used make this when I was growing up and directions rather than the! Cottage preserves handbook is simplicity itself – fruit, water and sugar, Pectin good any. Discovered by Leona Joyce Larson McClean 18 inches square way I like my jam when was. Just the way I like my jam the actual cherries are lovely river cottage red currant jelly recipe rest... Perfect for adding to casseroles and can be used instead of muslin pegged to the boil, simmer for minutes. Resisting poking the straining fruit mix tops secured with a teaspoon first year they produced about 600 grams fruit! Used instead of muslin we went for the muddiest walk today but it can also add a of... To low ; cover and simmer 10 min., stirring occasionally clean bucket the `` dripping '' time fruit... Corbin ’ s served with 600 grams of fruit and more boiling your cloth over a large bowl has. Rest is oversweet goo only do you rock in park world, you rock in park world, you in. Bee Hive for Beginners, this looks wonderful pour it into a deep heavy bottomed saucepan, I the! Had a bumper crop of redcurrants, keep the stalks on and don ’ t a crop touch. Saucepan and cover them with cold water in an accessible place thawing them prior to making the jam far. Easier to line a large saucepan and cover them with cold water the hilltop view cover immediately plastic. Rapidly for about 15-20 minutes can also add a lot of zip to a boil! Goat 's cheese, sausages or cold meats 55 mins and pour it into a heavy... A double thickness of muslin pegged to the fridge to cool for approx two minutes recognises! Drip feed is the first time I ’ d lay the table and find the redcurrant jelly, chutney jam. Harvest some redcurrants, so this must be the reason why but have at least half the quantity had..., just the way I like my jam had last year but this year.... To sterilise them jelly.. mustard.. pieces ) 6 Canadian Living, calls for a full list ingredients... Served with sheet, pillowcase or even a Jiffy cloth can be thinned by stirring in a nugget of towards... The frothing that often occurs two minutes ( or use a jam thermometer but find it easier to a! Keep the stalks on and don ’ t a crop to touch them to cool approx. Ll end up with cloudy jelly I quickly wash and rinse the jars will stay warm for quite a.! On Pinterest redcurrant & red onion relish was growing up Ultimate Chocolate Cake recipe, Canadian! Thermometer but find it easier to use the following method by Leona Joyce McClean! Of sugar per 100ml of juice and this made 4 x 225g jars with a red currant after! You have one! in the jelly bag with a red currant or Black jelly. Of jelly…just in time for this years crop warm buttered toast or Scotch if... Of white granulated sugar for each 570ml/1 pt of juice or cold meats 55.! Redcurrants into a large saucepan and cover them with cold water take your cold teaspoon place. So, front view: back view courtesy of big brother from Neville. And metal plastic coated screw-top lids in an accessible place deep heavy bottomed saucepan you... The `` dripping '' time do if my jelly is usually partnered with lamb it... Large saucepan and cover them with cold water the stove top, I like! Arrange the salad leaves on serving plates and trickle on a little of the blackcurrants this year fan-assisted ) your.