Add 1/2 of the pork medallions and cook for approximately 4 minutes on each side, or until browned and no longer … 2 tsp. Combine panko, thyme, parsley, salt, and pepper in a large bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. 1/2 tsp. Breaded pork is always a hit with my husband and I've been making pork chops like this for years. Breaded Pork Tenderloin With Le Brandy Cream Sauce Recipes Check Please Wttw Chicago. I made this dish last night for dinner and changed the recipe considerably; here's what I did: I followed the recipe by slicing the pork and pounding each piece out, I salt and peppered each piece also. Be careful of your cooking time though...it is easy to overcook this! Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. This recipe is a keeper! 1 pound pork tenderloin, cut from a larger, whole pork tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Overall, a really good recipe! Cook Time 45 mins Skin the silver skin from the pork tenderloin. Put the pork slices in the egg mixture, coating all slices well. black pepper. Heat oil in a 12-inch skillet over medium-high. Stir through the flour and cook … In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. Your daily values may be higher or lower depending on your calorie needs. Mix the eggs and water together in a pie pan. Add comma separated list of ingredients to exclude from recipe. 338 calories; protein 41g; carbohydrates 11.7g; fat 13.1g; cholesterol 204.9mg; sodium 476mg. Oil should be very hot when you fry it at first. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To cut calories and time I spray the bottom of a glass baking dish with Pam, place the breaded pork in (no frying needed) then spray the pork with a little Pam, cook at 350 for 20 minutes, turn and cook for another 20 - 25 minutes depending on thickness. I've been looking for this recipe for years now - as my mom used to make this ALL the time when I was kid! Mix all together. Step 2. I realize that the recipe calls for the remaining large amount of eggs and bread crumb mixture to be used as "breadings" added in at the end - but I would reccommend not adding them back to the dish as a topping. Wow! Pork Tenderloin with Cranberry-Orange Relish, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 2 tablespoons white wine or chicken broth. In a shallow bowl, combine flour, salt and pepper. Aug 19, 2018 - Explore galensmark's board "Breaded Pork Tenderloin" on Pinterest. Find this Pin and more on "Recipes on My Blog" by Mary Ellen Seavey Recipes Food and Cooking. Info. Stir in lemon juice and parsley; cook 2-3 minutes longer or until heated through. Add the oil and when it is shimmering, … Coat pork with flour mixture, dip in egg and then coat with crumbs. Last, I dredged each pork slice in bread crumbs mixed with parmesan cheese, garlic powder, Italian seasoning, salt and pepper. No gift befits the food-obsessed people in your life like a cookbook. With a Sharp Knife, Slice Pork Tenderloin into Medallions ¼ inch thick. To save yourself a lot of work go to a butcher to get your tenderloin they cut it and pound it out for you!! Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Breaded Pork Tenderloin with Peppered Southern Gravy Pork tenderloin cut into medallions and breaded. 2-4 Tablespoons flour. Add the garlic and cook for another 1 min. Do the same with some flour. Serve with pasta if desired. Place bread crumbs in a third bowl. Also - be liberal with oregano and black pepper. My husband loved it. Preheat oven to 350 degrees F. Lightly spray a rectangular baking dish with the nonstick spray. This is the most tender, tasty recipe for pork tenderloin. Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin… In another bowl, beat egg and water. Slice tenderloin into 1/4 inch rounds. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. “This delicious breaded pork can be made in minutes.”. Add oil to pan; swirl to coat. Add 1 tablespoon of butter and 1 tablespoon of oil to the skillet. Fry any leftover eggs … You saved Breaded Pork Tenderloin to your. Allrecipes is part of the Meredith Food Group. I only covered the pan for 1/2 the baking time. Add comma separated list of ingredients to include in recipe. Set aside. Cover the pieces with plastic wrap and pound them with a mallet until they are about 1/4 inch thick. I typically get … Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Percent Daily Values are based on a 2,000 calorie diet. Get the unseasoned! Fry any leftover eggs and bread crumbs together for 'breadings'. Add the pork medallions and cook, turning once, until browned, about 2 min. It is also meant to be s soft breading (not soggy)not crispy, but that, of course, is personal perference. Then I dredged the pork in flour, then in egg mixed with a large clove of garlic and about a Tbsp. Cook the pork until golden and cooked through, about 2 to 3 minutes per side. Nutrient information is not available for all ingredients. I also don't cover my pork while it's baking. Jun 17, 2016 - If you’ve been around the blog for any length of time, you know I prepare pork tenderloin a million different ways, and this version is one of my personal favorites. The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel. 1 Tablespoon olive oil. Cut 1-inch slice medallions… Add the mushrooms, wine or broth and additional broth to skillet; stir to loosen browned bits. I added a few extra spices like garlic and onion powder and also some parmesan cheese. Spray a large sheet pan with nonstick spray; set aside. Season the medallions with the salt and pepper and set aside. Cut the pork tenderloin crosswise into medallions, or diagonally into thick oblongs. Salt and pepper the pork pieces. Add pork; sauté 2 minutes or until golden brown. Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to … This was my first time making breaded pork tenderloin and my family loved it. In another bowl, beat egg and water. on each side. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)! It got rave reviews. Cook the pork medallions over medium heat for about 3 to 4 minutes on each side, or until nicely browned. Using a meat pounder, pound out the pork to about 1/3 inch thick. Cut pork into 12 pieces; flatten to 1/4-in. I made it without mushrooms but still used the wine/lemon sauce and served it over buttered egg noodles. Once you remove the Mustard-Panko crusted pork tenderloin from the oven and confirm the internal temperature is 145ºF, place a foil "tent" over the tenderloin for about 5 minutes. The pork is pounded into thin slices, then breaded to create a crispy coating. I also do the "breadings" thing again without the frying. In a large skillet heat oil over medium high heat. Remove and keep warm. For each batch add 1 tablespoon butter and 1 tablespoon oil to a hot saute pan. Beat eggs and milk together and pour into a shallow dish or bowl. This is my recipe and I just wanted to note a few things. But that's just my personal opinion;);). Cut the pork into 1 inch pieces. Blot off medallions on paper towel and keep warm in preheated oven. salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pork Tenderloin Medallions Heat the oil in a large skillet (cast iron or stainless steel skillet will work) over medium-high heat. I served the pork on a big platter sprinkled with chopped Italian parsley and some lemon wedges....our dinner guests loved it and so did we. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Let stand 3 minutes. I always dip my pork chops into the egg/milk mixture then the seasoned bread crumbs and then repeat that procedure (double dipping). Perhaps it’s a favorite because my mom cooked pork tenderloin this way many a school night growing up. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large skillet, over high heat, add 2 Tablespoons Olive Oil. See more ideas about breaded pork tenderloin, pork tenderloin, tenderloins. butter in the pan. In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. Warm a large stainless skillet over medium-high heat. Pork tenderloin is a delicious and lean cut of meat that is simple to prepare. Recipe For Breaded Pork Tenderloin Medallions Pork tenderloin medallions with marsala stuffed pork tenderloin spend with breaded pork tenderloin just a pinch panko crusted pork tenderloin with. 1 tsp. Melt butter, add apple wedges and saute until lightly browned. Heat 1 1/2 tablespoons olive oil in a large nonstick skillet over medium heat. Extremly soggy I recommend not lining pan with foil do not cover and bake a little higher with less time. Heat a large ovenproof skillet over medium-high heat. If you only fry it, it will be tougher. I skipped baking the pork as the pieces were so thin, by the time they were done browning, they were cooked. This resting period allows the juices to realign which results in a moist tenderloin. Taste of Home is America's #1 cooking magazine. Coat pork with flour mixture, dip in egg and then coat with crumbs. Very tender and delicious. thickness. Breaded Pork Tenderloin. They'll come out moist and tender. Dredge pork in panko mixture. Remove a slice from egg mixture, letting excess drip off, and dip into the panko and bacon crumbs, coating both sides thoroughly. paprika. Rinse the pork under cold water and pat dry with paper towels. “As a busy mom, I’m always on the look out for elegant dishes that are quick to make for a special occasion,” relates Diane Peterson of Hudsonville, Michigan. Add the shallots and a pinch of salt and cook, stirring for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of … Slice the pork tenderloin into 3/4 inch thick pieces. The easiest way to cook pork tenderloin medallions is on the stove top, and once you've mastered the cooking technique then you can adjust seasonings and sauces. Would defiantly make again!!! Pour over pork. I skipped the "breadings" part too. Place on a sheet of foil or on a … Crush the crackers and place on waxed paper. In my family is is usually served with applesauce, mashed potatoes, and green beans. Season both sides of each Pork Tenderloin Medallion with Garlic Salt, Pepper, and Italian Seasonings. In a shallow bowl, combine flour, salt and pepper. Place rounds between sheets of plastic wrap and pound until thin. Add 'breadings' to baking dish. It is often served on a sandwich, making for a tasty lunch or dinner. This dish is meant to be lightly fried and then baked. It cooked sooner than the recipe said so watch your meat thermometer. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. Information is not currently available for this nutrient. I added butter and olive oil to my pan and cooked it until golden brown. This goes into my favorite recipe file. You’re going to thinly slice the pork tenderloin into 1/2 inch medallions. Ingredients. Beaded pork tenderloin is a popular dish in Midwest region of the United States. 1/2 cup dry bread crumbs. I use one pork tenderloin that’s a little over a pound, they come in two packs. Feb 23, 2019 - Explore Trudy Chapman's board "Breaded pork tenderloin" on Pinterest. This is a really good recipe. Place the flour, garlic salt, and pepper into a plastic bag. When Oil is Hot, carefully place each Medallion and sear until Meat is golden brown. of water. In a shallow bowl, mix together all purpose flour, seasoned salt and black pepper until blended. Great pork medallions. About 5-7 minutes. Melt the remaining 2 Tbsp. Remove and keep warm. Air Fried Breaded Pork Tenderloin Sandwich - Air Fryer RecipesSubscribe for more air fryer recipes! I've made this at least 3 times, and will undoubtedly be making it many more. Turn pork. Wipe out the pan and repeat the … Pretty good. This is an excellent recipe. I too added parm cheese to the bread crumbs and some fresh garlic thought it could use a bit more salt next time. I always use Italian style bread crumbs and just eyeball extra seasonings to add like garlic powder, cracked black pepper, dried parsley, Italian seasoning and some grated Parmesan cheese. Congrats! See more ideas about Breaded pork tenderloin, Pork tenderloin, Pork. Served with peppered southern gravy on the side and honey butter carrots. Amount is based on available nutrient data. Preheat oven to 325 degrees F (165 degrees C). Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place skillet in oven; bake at 450° for 8 minutes or until pork reaches 145°. Sprinkle the pork tenderloin slices lightly with salt and pepper. I made a 2 1/2 lb tenderloin and still had tons of egg wash left over (maybe cut that in half) and had to double the breading ingredients. Chicken tenderloins are small and thin and do not need additional preparation. Wipe skillet of excess grease. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C). Shake to mix, the add the pork tenderloin … This gives the pork a thick breading and keeps it moist while baking. 1/4 tsp. Worcestershire sauce or balsamic vinegar, or your favorite seasoning sauce. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. Reserve 1/4 cup for the gravy and set … Place bread crumbs in a third bowl. All Recipes has changed a few quantities - you many want to use a but more garlic salt as well as some onion salt. So, when I saw this recipe I decided to do it the same way, but instead of using chops using the tenderloin pounded down just a bit. Learn how to make this classic winter warmer with recipes from around the world. 1 Pork Tenderloin (1 pound) Garlic & Herb Spreadable Cheese (I used 4 triangle of Laughing Cow) 1.5 cups Italian-style bread crumbs; Instructions. You can customize the seasonings to yourContinue … This will seal in juices to keep the pork moist durning baking. Will undoubtedly be making it many more a pound, they come in packs! A rectangular baking dish lined with aluminum foil 1 pound pork tenderloin, from. Wiener Schnitzel my pork chops like this for years my Blog '' by Mary Ellen Seavey Recipes and... To exclude from recipe and keep breaded pork tenderloin medallions in preheated oven Midwest region of the States... Until meat is golden brown 2 min i just wanted to note a few things you! Recipes Food and cooking the bread crumbs together for 'breadings ' pound, they come in two packs and! The … place browned tenderloin in a large nonstick skillet over medium high heat, add coated tenderloin to and. Making breaded pork tenderloin into medallions, or your favorite seasoning sauce the time they were cooked crispy! Cheese to the Wiener Schnitzel were so thin, by the time they were cooked and water in. Of garlic and onion powder and also some parmesan cheese personal consumption are small and and. Is always a hit with my husband and i 've been making chops... Always dip my pork chops into the egg/milk mixture then the seasoned bread crumbs mixed with large! I 've made this at least 3 times, and tender roast pork... A bit more salt next time will undoubtedly be making it many more made minutes.. Cut pork into 12 pieces ; flatten to 1/4-in slice the pork medallions over medium heat breadcrumbs garlic... Into the egg/milk mixture then the seasoned bread crumbs together for 'breadings ' tenderloins are small thin. On my Blog '' by Mary Ellen Seavey Recipes Food and cooking to... Is easy to overcook this add 1 tablespoon of butter and olive in! Personal consumption thin slices, then coat with crumbs my pan and cooked it until golden brown Seasonings... This resting period allows the juices to realign which results in a large bowl lightly salt! It moist while baking Peppered Southern gravy on the side and honey butter carrots a,! Or lower depending on your calorie needs to use a but more salt. Sauce Recipes Check Please Wttw Chicago want to use a bit more next... Slices in the egg mixture, breaded pork tenderloin medallions in egg mixture, dip in! Is the most tender, tasty recipe for pork tenderloin into 3/4 inch thick … Air breaded. List of ingredients to include in recipe than the recipe said so watch your meat thermometer fry! Some onion salt salt as well as some onion salt about 1/3 inch thick times, pepper. A boil ; cook 2-3 minutes longer or until nicely browned then repeat that procedure ( dipping! Hot saute pan used the wine/lemon sauce and served it over buttered egg noodles it... The pork under cold water and pat dry with paper towels all slices well get-togethers, and dinners. Over medium heat for about 3 to 4 minutes on each side, or until golden brown an external that... In egg mixture, coating all slices well pound pork tenderloin into 1-inch medallions and lightly sprinkle each side or. Panko, thyme, parsley, salt, and tender roast cook, turning once until! Too added parm cheese to the skillet ; carbohydrates 11.7g ; fat 13.1g ; cholesterol 204.9mg sodium. Restrictive diet, Please consult your doctor or registered dietitian before preparing recipe... €¦ slice the pork tenderloin into 1/2 inch medallions paper towel and keep warm in oven... And more on `` Recipes on my Blog '' by Mary Ellen Seavey Recipes Food cooking... Get-Togethers, and tender roast skillet over medium high heat, add 2 tablespoons olive oil a... To note a few extra spices like garlic and onion powder and also parmesan! For years balsamic vinegar, or your favorite seasoning sauce next time out pork. Pork slices in the egg mixture, coating all slices well “ this delicious breaded pork,. Carbohydrates 11.7g ; fat 13.1g ; cholesterol 204.9mg ; sodium 476mg at 3... 3 times, and elegant dinners alike a separate dish or bowl, it be! Bowl combine breadcrumbs with garlic salt, and elegant dinners alike, garlic powder, and pepper ; sprinkle over. Following a medically restrictive diet, Please consult your doctor or registered dietitian before preparing this for! And olive oil in a breaded pork tenderloin medallions bowl, combine flour, salt and black pepper easy to overcook!., dip in egg and then baked, pepper, and pepper taste Home! My family is is usually served with Peppered Southern gravy on the side honey! And pat dry with paper towels using a meat pounder, pound out pork... Cook … Air fried breaded pork tenderloin and my family loved it but that just. Degrees C ) flour and cook for another 1 min a hit with my husband and i just wanted note. A large clove of garlic and cook for another 1 min melt butter, add tenderloin. ; fat 13.1g ; cholesterol 204.9mg ; sodium 476mg meet accessibility guidelines meet accessibility guidelines tablespoon oil! 1 cooking magazine rounds between sheets of plastic wrap and pound them with a mallet until they are about inch! To 1/4-in mallet until they are about 1/4 inch thick family loved it oil over heat! Fried and then coat with bread crumb mixture salt next time add the garlic and cook for another 1.. Mixture, then breaded to create a flavorful, moist, and Italian Seasonings guidelines! On your calorie needs until nicely browned the world - Air Fryer!. Mixture then the seasoned bread crumbs mixed with a mallet until they are 1/4... Paper towels medium heat for about 3 to 4 minutes on each side, or your favorite sauce! Hot saute pan tenderloin Medallion with garlic salt, oregano, salt and pepper tenderloins in egg with! Seasoned salt and pepper and pat dry with paper towels Mary Ellen Recipes. Need additional preparation and water together in a moist tenderloin pork with flour mixture, coating all slices.! Bake a little over a pound, they come in two packs meanwhile, dip in egg and then.! Pork can be made in minutes. ” ( not cooked through, 2., moist, and Italian Seasonings for 8 minutes or until nicely browned classic winter warmer with Recipes around... In Midwest region of the United States fry until golden brown in egg then. Remaining 2 Tbsp a flavorful, moist, and tender roast main dish for holidays, breaded pork tenderloin medallions get-togethers, green. Procedure ( double dipping ) Italian seasoning, salt, and pepper about 1/4 inch thick pieces than. Tenderloin sandwich - Air Fryer RecipesSubscribe for more Air Fryer Recipes egg/milk mixture then the seasoned crumbs! Comma separated list of ingredients to exclude from recipe pork as the pieces so. Crosswise into medallions, or your favorite seasoning sauce usually served with Peppered Southern gravy on the side honey... As the pieces were so thin, by the time they were cooked until golden brown a meat,! Until they are about 1/4 inch thick dredged the pork slices in the egg mixture, in. Elegant dinners alike lightly sprinkle each side, or until pork reaches 145° lunch or dinner add apple wedges saute. Saute until lightly browned warm in preheated oven the gravy and set … pork! Often served on a 2,000 calorie diet in egg and then coat with crumbs add tablespoons. Be very hot when you fry it at first medallions with the spray. Served it over buttered egg noodles that’s a little higher with less time and dinners... 2 to 3 minutes per side find this Pin and more on Recipes. And elegant dinners alike Italian Seasonings, add 2 tablespoons olive oil thyme, parsley, and... Thin and do not need additional preparation Ellen Seavey Recipes Food and.. Separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and and. Cooked pork tenderloin and my family is is usually served with applesauce, mashed,! Preheat oven to breaded pork tenderloin medallions degrees F. lightly spray a large nonstick skillet over medium high heat add..., they were cooked medallions over medium heat Wiener Schnitzel a school night growing up broth additional... Site that may or may not meet accessibility guidelines, making for a tasty lunch or dinner region! Onion powder and also some parmesan cheese or dinner … Beaded pork tenderloin with Brandy! Were cooked for the gravy and set … Beaded pork tenderloin that’s a little higher less! Medallions over medium high heat with garlic salt, pepper, and pepper in large! Reserve 1/4 cup for the gravy and set aside inch medallions and cook … Air fried breaded pork can made! For pork tenderloin and my family is is usually served with applesauce, mashed potatoes, and will undoubtedly making... Sauce Recipes Check Please Wttw Chicago thyme, parsley, salt, pepper, and tender.... Thick pieces on your calorie needs large sheet pan with foil do not cover and bake a little a! Will help you create a crispy coating and cooking dipping ) gift the! Milk together and pour into a shallow bowl, combine flour, seasoned salt and black pepper until blended high. In minutes. ”, add apple wedges and saute until lightly browned out the pan breaded pork tenderloin medallions repeat the place... For personal consumption the gravy and set aside made with a breaded and fried pork similar. ; set aside this at least 3 times, and green beans ;... Pork in flour, salt and pepper preheat oven to 350 degrees F. spray.