So I did that and this recipe returned one 500 ml bottle of cordial, seven 50 cl jars of Bramble Jelly and four 75 cl jars of Blackberry and Apple cheese. I have used the recipe for Blackcurrant Ice Cream from The River Cottage Family Cookbook (Hugh Fearnley Whittingstall and Fizz Carr, 2005) which uses the basic custard method, but then adds extra double cream for added oomph. Let the cordial cool for 10 minutes and sterilise glass bottle. Nov 17, 2013 - This Pin was discovered by Jill Sullins-Dallas. Ginger Cordial Recipes 112,040 Recipes. Print Recipe Pin Recipe Save Saved! ... Elderflower Cordial River Cottage. Recipe by Georgina Hayden See more ideas about river cottage, river cottage recipes, recipes. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Let the cordial cool for 10 minutes and sterilise glass bottle. The sugar should be completely dissolved and the liquid should have a syrup-like consistency. Jul 8, 2014 - Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights! Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd 500g blackcurrants 100ml lemon juice 125g unsalted butter 450g granulated sugar 200ml strained, beaten egg (4-5 large, free-range eggs) Method Wash your jars thoroughly in hot soapy water, rinse well, then put them upside down on a tray in a very low oven (120C/gas mark ½) to dry out […] We have tons of blackcurrants on the bushes this year and I have been thinking of ways to use them up. Cuisine British, Traditional. angela bestwivk says. How to serve blackcurrant vodka. Gently cook over a low heat for 10 to 15 minutes, squashing with the … I make elderflower cordial and put that tablet in to make it last works well. Food And Drink. For those few who do not like blackberries and the many more who do not like whisky there is some good news. Prep Time 10 mins. This would get the maximum return from the fruit with very little waste. Homemade blackcurrant cordial by Recipes Made Easy-The perfect refreshing summer drink to make with a glut of homegrown or pick your own blackcurrants. Use in salad dressing, trickled over goat's cheese or ice cream, or as a cordial to make refreshing summer drinks. Sugar quantities and timings vary between recipes. Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. Dec 20, 2015 - Explore Sarah Borland's board "River Cottage", followed by 120 people on Pinterest. Step 1. lemons, Orange, sugar, citric acid, elderflower heads. Reply. Total Time 12 hrs 40 mins. Feb 20, 2017 - Preserve a glut of blackcurrants with this delicious blackcurrant cordial recipe. Do use cheap whisky for this recipe as there is a special pit in hell for those who drink good whisky in any way other than on its own. Place the blackcurrants, sugar, thyme (if using) and 500ml water Get every recipe from Gather by Gill Meller If I ever pluck up the nerve I may try with a decent brandy just to gauge the difference. Feb 20, 2017 - Preserve a glut of blackcurrants with this delicious blackcurrant cordial recipe. Servings 3 Litres cordial. 15 elderflower heads large (use double if small) Are you looking for a grilling recipe? Ingredients . 500g sugar. Give it a stir, squeezing the lime juice into the glass and dropping the two lime wedges in. Makes 1.5 litres. Blackcurrant cordial recipe by Gill Meller - Give the blackcurrants a quick wash and remove their stalks, as usual, but don’t worry about the papery little base if they have it. Store in sterilised bottles or jars and drink diluted with water, soda or Prosecco. Top it up with sparkling water for a refreshing drink or use it as a base for cocktails, such as this Elderberry Kir Royale. John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. Resting Time 12 hrs. This Blackcurrant Syrup recipe is SO simple to make! Bring it all slowly to the boil, skimming off any foam that builds up on the surface. Beebee3 on Sloe and Bramley Apple Jelly Recipe So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…; Beebee3 on Easy Morello Gin recipe. By Alison Walker. Blackcurrant cordial recipe bbc good food make your own blackcurrant cordial life and style the guardian blackcurrant cordial homemade blackcurrant cordial recipe. Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights! 9 August 2013 at 8:27 pm. Ingredients: 1 kilo of eating apples (windfalls would do – any bad bits removed) Discover (and save!) blackcurrant, molasses, raw honey, licorice, warm water, gelatin and 1 more Tom’s Gilded Pear and Cardamom Cake The Great British Bake Off ground cinnamon, caster sugar, eggs, blackcurrants, water, blackcurrants and 19 more Place 500g berries, such as blackcurrants, blackberries or raspberries, into a large pan with 150ml water. Yes No No Preference. 5 from 37 votes. ... Homemade Blackcurrant Cordial Recipes Made Easy UK. Vodka Recipes Apple Recipes Homemade Cider Eat Your Books River Cottage Personal Recipe Cottage Christmas Complete Recipe. Apple and Blackberry Cordial recipe. will get you slurring your words after a few if you make it right, hence the name!! Hugh Fearnley-Whittingstall is a chef, food writer, broadcaster, author of many, many cook books and is a “real food”campaigner. Serve this ice cold in a shot glass or with an ice cube if you like. Looks lovely. The best elderflower cordial recipe! #blackcurrants #recipesmadeeasy #drinks. Makes 750ml cordial ; 500 ml brandy - I used a cheap brandy and it tastes fabulous. Add the black sambuca to a tall glass with lots of ice, then pour the white sambuca in. Fill a selection of Kilner bottles and stock up for the season. Make your own blackcurrant cordial 500g blackcurrants 275g sugar 250ml water ½ tsp citric acid 1 In a heavy-based pan, simmer the sugar, blackcurrants and water gently for 5 minutes. Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Feb 20, 2017 - Preserve a glut of blackcurrants with this delicious blackcurrant cordial recipe. Blackberry whisky is one of the finest of all infusions, a rival even to sloe gin. To serve, dilute the chilled cordial to taste with chilled sparkling water and plenty of ice cubes. Whats people lookup in this blog: Blackcurrant Cordial Recipe Low Sugar; Blackcurrant Cordial Recipe No … This elderberry cordial recipe is one of the best ways to make the most of elderberries, which are in season between August and October. Method. Course Drinks. Calories 41 kcal. A couple of large bunches of mint – about 75g in total Finely grated zest of 5 lemons, plus their juice (about 150ml in total), strained to remove pips and fibres 750g granulated sugar. Blackcurrant Vodka with Syrup. 1x 2x 3x. A refreshing homemade blackcurrant cordial recipe is the perfect drink for a group to enjoy. This easy to follow recipe shows you how to make delicious damsons into a refreshing winter drink which can be served either warm or cold. The leaves enhance the aroma, and syrup reduces the strength of the drink. Place the blackcurrants, sugar, thyme (if using) and 500ml water Get every recipe from Gather by Gill Meller The simplest recipe for infusing vodka with blackcurrant and adding syrup lets you create a very fragrant 15-17% ABV homemade liqueur. Straining the cordial. Recent Comments. Add a dash of soda water and serve over ice; Use this blackcurrant vodka s part of a fun cocktail; Pour a little over really good vanilla ice-cream for a super decadent dessert. A bottle of Damson cordial also makes a lovely gift. Last year I made Elderflower Cordial, which was very delicious and I had wanted to make blackcurrant cordial but just didn’t get round to it.So, I was determined to do it … your own Pins on Pinterest 1.5l cold water. He moved to River Cottage in Dorset in 1997 which spawned a prolific series of well loved tv cookery programmes, with River Cottage in the title, and which show him cooking and becoming self-reliant on locally produced food. This is a lethal drink. Pass the cordial through a fine sieve, pour the cordial into the sterilised bottle, cool and keep refrigerated until needed. It’s important to use high-quality vodka. ... Blackcurrant trifle recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall. Damsons have a distinctive flavour and can be made into a wonderful cordial. Aug 1, 2017 Check out local pick-your-own farms or farm shops to get the best price for blackcurrants - they'll be considerably cheaper per kilo than the tiny boxes sold in supermarkets. 2. This recipe is the basis for most infusions so it is well worth reading through even if sloe gin is not for you (though why that would be so John cannot imagine). Saved by River Cottage. So here’s to homemade spiced blackcurrant vodka liqueur, cheers! Fruit liqueurs. Cook Time 30 mins. 2 whole star anise. Want to make it alcoholic? Explore. So if you grow or can source a bunch of blackcurrants this year, do yourself a favour and make this recipe pronto! Pass the cordial through a fine sieve, pour the cordial into the sterilised bottle, cool and keep refrigerated until needed. 500 g blackcurrants; 170 g sugar - I used caster sugar, but granulated would work too, it'll just take a little longer to dissolve. Photograph: Claire Thomson/Guardian (Makes 1.2l) 1kg blackberries. Feb 20, 2017 - Preserve a glut of blackcurrants with this delicious blackcurrant cordial recipe. Blackcurrant & elderflower jam: Add 2 tbsp of elderflower cordial to the fruit pulp and sugar. To each 500ml of blackcurrant and alcohol mixture (as clear as possible) add 500g sugar and 125g extra vodka. When you’re ready to strain your cordial, line a fine sieve with muslin over a large bowl (if you don’t have muslin, you can use good quality kitchen towel) and pour through the cordial. Add some lemonade, add a dash of blackcurrant and give the whole thing a stir before serving. 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