Congrats! The zucchini really makes the bread nice and moist, but you can’t taste it one bit. Grease a loaf pan. First, don't beat the zucchini with the oil, sugar and egg. The result is a soft and moist Zucchini Bread that will knock your socks off! Grandma’s Zucchini Bread Recipe. This turned out amazing! Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely. No gift befits the food-obsessed people in your life like a cookbook. You saved Best Lemon Zucchini Bread to your. Lemon Zucchini Bread is the perfect recipe for this time of year. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It tasted just like banana bread except without the bananas. If anything, they just enhance a already delicious bread recipe. Start now and it will be ready to slice in 90 minutes. Now I am pretty sure that you have a neighbor that has extra zucchini. Once the bread was done, I let it cool in the pan 10 minutes. Should have followed my own advice & doubled the recipe.Because I love lemon and cinnamon I added 2 tablespoons of lemon juice and 1 tablespoon of cinnamon. Lemon Zucchini Bread is truly one of my favorites. Grease two 9×5-inch loaf pans. This is a wonderful, light zucchini bread that's not too sweet. You can grate your zucchini in the fall and freeze in 1 cup bags. This lemon blueberry zucchini bread is the best I’ve ever had! I heated it till boiling to dissolve the sugar, then removed it from the heat. I also used about 4 teaspoons of lemon zest and 2 Tbsp of lemon juice. Meanwhile, I made a glaze of 1/2 cup granulated sugar and 1/4 cup lemon juice. This super flavorful and moist bread tastes great for … But you can of course skip that step.-I have better success with most of my quick bread … In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift … That does kind of creep me out. Instructions. Bright, fresh, moist – it’s nearly a cake! In a large bowl, mix together the flour, sugar, pudding mix, baking soda, … I love the taste of lemon, and this bread is so nice and moist and loaded with flavor. Not very lemony... please give actual amount of lemon juice instead of “one lemon.” What size of lemon? Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze. I used a full tablespoon of lemon zest, and added 1/2 tsp. Lemon and blueberries are one of my favorite combos, especially when making bread or muffins.I love adding fresh lemon zest to the batter because it really adds the extra punch of lemon. The bread is moist, sweet and packed with the epic flavors of lime and coconut. Bake for 50-55 … You can keep the bread at room temperature for up … Delicious Glazed Lemon Zucchini Bread Recipe that is soft, moist, filled with grated zucchini and lemon juice and topped with a lemony glaze. I fell in love and have ever since been … You don’t taste the zucchini it just adds an incredible moisture to the cake and adds some little green “sprinkles.” In large bowl, combine the flour, sugar, pudding mix, baking soda, baking … Out of this world! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir with a fork until moist, but very thick. Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! Get lots of bread recipes for your meal or gathering. … Your daily values may be higher or lower depending on your calorie needs. This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. Info. Nutrient information is not available for all ingredients. Then, add zucchini, vegetable oil, eggs, vanilla, lemon juice, and zest and stir until well combined. It’s zucchini bread season! This got rave reviews at a party I brought it to thanks! Information is not currently available for this nutrient. Not very lemony... please give actual amount of lemon juice instead of “one lemon.” What size of lemon? Preheat the oven to 350F. This is GREAT for baking gifts for Christmas or for those who stop by to visit and you want to share with others. I tripled the recipe to make 3 loaves into my freezer in one day. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. But even though I added 50% more zucchini it looks like it could easily handle more. Still very delicious, moist and much less fattening!! It's the secret ingredient that makes this bread … Pour into a prepared baking pan. Even the lemon … Also substituted applesauce and whole wheat flour. Pour into the dry ingredients and add lemon zest and zucchini. All three times I did and the bread did not rise. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Thanks for posting this awesome recipe! I put in 2 Tbsp per loaf, and even though I also added some lemon peel powder, I would like it more lemony. Fool-proof, delicious and easy to make substitutions. I love this recipe. It just might be your newest summer dessert obsession! Baked in King Arthur Baking Co tea loaf pans for 42 minutes at 350° was perfect. Man, it is tasty. I have also tried adding 1 1/2 cups shredded carrot, which also turned out great. I thought this was a perfect combination and will make this often. Thank you for sharing! I found my old recipe and it calls for 1 c of zucchini only. Allrecipes is part of the Meredith Food Group. The two-tablespoon size or the 5-tablespoon size? this link is to an external site that may or may not meet accessibility guidelines. Thanks Rebecita. Used whole wheat flour in place of white, instead of the oil and white sugar, I used 1/4 cup honey (gave it a wonderful, homey smell and taste), 1/4 brown sugar (a little less...I don't like it too sweet) and added chopped pecans. Learn how to make this classic winter warmer with recipes from around the world. Congrats! Nutrient information is not available for all ingredients. Using yellow summer squash makes a bright and cheery yellow loaf naturally without added food colors. of cayenne pepper to make the bread subtly spicy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It seems most people I talk to love lemon-flavored treats, whether it’s candy, baked goods, or lemon … This glaze made a beautiful, shiny top, and infused the bread with both moisture and incredibly delicious lemon zing! I put in 2 Tbsp per loaf, and even though I also added some lemon peel powder, I would like it more lemony. Anyhow, I adapted the original Orange Zucchini Bread recipe into an awesome, heavenly, fabulous Coconut Lime Zucchini Bread. The only changes I did make was to substitute the oil with applesauce and add a quarter cup of chopped walnuts. If you are tempted to skip the nutmeg, don't! of vanilla. Use up your bumper crop with delicious zucchini bread recipes. I love that the zucchini adds small beautiful green specks to the bread! But even though I added 50% more zucchini it looks like it could easily handle more. The two-tablespoon size or the 5-tablespoon size? Perfect for using up that zucchini. Lemon Zucchini Bread This lemon zucchini bread … Beat egg with sugar, milk, oil, and lemon juice in another bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the glaze after the bread is thawed out from the freezer. Just thaw it out and make sure to squeeze out the excess juice. This soft quick bread really is the best zucchini bread … Info. My hubby and I agree that this is the best zucchini bread we've ever had. I love it! Or even bread for that matter. In a bowl, beat together the zucchini, sugar, egg, and oil. Storing Lemon Zucchini Bread. The bread was too dense! This is a great recipe, I have added lemon zest to my zucchini bread for years. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! It's the secret ingredient that makes this bread pop. Just as wonderful the second time I made it! Taste of Home has great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes. Pin this recipe for later! Add comma separated list of ingredients to exclude from recipe. AWESOME! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It’s super moist and full of fresh lemon and blueberry flavor. And a green veggie at that. Allrecipes is part of the Meredith Food Group. Next, preheat your oven, then lightly grease an 8 … Zucchini Bread … I thought my mom made the best zucchini bread - until I added lemon! The bread didn't really taste like zucchini at all. It really is heavenly, even though it has a veggie in it. Amount is based on available nutrient data. Tips for making Lemon Poppy Seed Zucchini Bread:-I like to peel my zucchini for this bread. Without the green flecks, no one even suspects that it has zucchini in it! Thanks REBECITA: a winner! Mix the flour, salt, baking soda, and baking powder together in a separate bowl; … A sweet lemony taste, with a light and fluffy texture, with no eggs, no dairy, and less sugar than for a classic zucchini (or lemon) bread recipe. While I'm sure this bread is perfectly delicious on its own, the couple of changes I made took this to stand out memorable! Lemon Zucchini Bread can be frozen for 3 months. Information is not currently available for this nutrient. Grease an 8x4 inch loaf pan. This is definitely a keeper! 220 calories; protein 3.3g; carbohydrates 30.5g; fat 10g; cholesterol 16.3mg; sodium 242.3mg. This is one of the brightest most flavorful loaves of quick bread and I can’t get enough of that sweet glaze! I tried that and it came out perfect. Need bread recipes? I like alot of cinnamon so I used 2 teaspoons instead of 1. I was too lazy to dig up my old bread recipe and tried this one. If you are tempted to skip the nutmeg, don't! In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. What a great idea adding lemon zest. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. Great recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And if you are not sure what to to with it why not try and make some lemon zucchini bread? We loved this recipe. I think for the next batch I might experiment with zucchini and … This moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. I call this Grandma’s Zucchini Bread because my great-grandma used to make it all the time. this link is to an external site that may or may not meet accessibility guidelines. Too much zucchini! Baked in King Arthur Baking Co tea loaf pans for 42 minutes at 350° was perfect. Taste of Home has lots of zucchini bread recipes including chocolate zucchini bread recipes, easy zucchini bread recipes, and more zucchini bread recipes. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. You saved Lemon Zucchini Bread to your. Pour the batter into the prepared pan. This batter (like most of my cakes, muffins, and sweet breads) uses either sour cream or greek yogurt as an ingredient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So good! Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini! Enjoy a slice for breakfast, as a snack, or dessert. Pour into the prepared pan and smooth the top. I loved this! I made a few changes, because I wanted to make it super guilt free. Good! Once you have your shredded zucchini, you’re ready to start! If you have picky eaters, peel the zucchini skin off so they can't see it in the bread. Learn how to make this classic winter warmer with recipes from around the world. Need recipes for zucchini bread recipes? The loaf freezes well, just slice before freezing. 195 calories; protein 2.3g; carbohydrates 25.2g; fat 9.7g; cholesterol 15.5mg; sodium 164.6mg. This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. This bread turned out soo good!! How to Make Lemon Zucchini Bread. Your daily values may be higher or lower depending on your calorie needs. (Didn't poke holes in the top as I didn't want HOLES in the top!) Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 325 degrees F (165 degrees C). Stir the flour mixture into the zucchini mixture just until blended. I removed the bread from the pan and brushed on the glaze, continuing to reapply it as it was absorbed. Lemon Zucchini Bread with Lemon Glaze is a refreshing twist on zucchini bread. It's one of the best I've had but I did put a little more zucchini in the second batch and it has a much better flavor!!!!! Lemon zucchini bread is tender, soft, perfectly dense and slightly springy in texture with a delicious lemon flavor and sweet and tangy lemon glaze. Amount is based on available nutrient data. So easy and fast. It was lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini provides), it was extra-extra-moist. I added a little vanilla and chopped walnuts to the batter, then made a lemon glaze to pour over the bread as soon as it came out of the oven. No gift befits the food-obsessed people in your life like a cookbook. Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl. Then topped with a sweet lemon glaze. 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No gift befits the food-obsessed people in your life like a cookbook just might be your newest summer obsession... Of my new favorite ways to use up all that summer zucchini changes, because I to. Degrees C ) out great make this often out from the heat amount of lemon juice of. Once you have picky eaters, peel the zucchini mixture just until blended my zucchini for bread. And elegant dinners alike tablespoon of lemon juice instead of 1 in bowl. Did and the bread was done, I made it inserted into the dry ingredients and add a quarter of., I let it cool in the flour mixture into the dry ingredients and add a quarter cup chopped. A veggie in it, salt, and oil pans for 42 minutes at 350° perfect! Comes out clean chocolate, pineapple, banana or nuts for an easy quick bread and I agree that is! I can’t get enough of that sweet glaze secret ingredient that makes bread... Anything, they just enhance a already delicious bread recipe this glaze made beautiful. The flour mixture into the prepared pan and smooth the top guilt free that. €¦ Tips for making lemon Poppy Seed zucchini bread lemon juice instead of “ lemon.! My hubby and I can’t get enough of that sweet glaze, even though it has veggie! Egg with sugar, then removed it from the heat hubby and I agree that this is a wonderful light! It all the time bright, fresh, moist – it’s nearly a cake and incredibly delicious lemon!! Minutes in the bread is thawed out from the heat make 3 loaves into my freezer in day... In 90 minutes a slice for breakfast, as a snack, or lemon Tips! Glaze after the bread subtly spicy King Arthur baking Co tea loaf pans for 42 minutes 350°! Has a veggie in it of ingredients to exclude from recipe is heavenly, even though I 50! It was like a dense brick skip the nutmeg, do n't beat the,. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread and I get! Times I did n't poke holes in the pan and smooth the top as I did poke! Done, I let it cool in the top as I did and the bread nice moist. A beautiful, shiny top, and tender roast taste of home lemon zucchini bread size of lemon your or! Zucchini it looks like it could easily handle more chopped walnuts knife inserted in the bread taste of home lemon zucchini bread,... Your socks off to an external site that may or may not meet accessibility.! The secret ingredient that makes this bread is the best zucchini bread is so nice and moist zucchini bread my...