In a mixing bowl, cream 1 cup butter and brown sugar. I did not have the correct pan so I used a 12 by 8in pan and they came out a little thinner than normal but to me it made no difference. In a large bowl, cream butter and sugar. Oatmeal Chocolate Chip Bars are a quick, comforting dessert recipe for days you’re craving a cookie AND FAST.They’re made with pantry staples, don’t require any chilling or scooping, … 5 from 2 votes These Chocolate Oatmeal Revel Bars are a favorite in our family. 1/3 cup butter. Then mix in the honey and butter. 8 %. I've never had a pan lost longer than half a day! Very simple and quick recipe to make. Cook and stir over low heat until Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … Share: Rate this Recipe: Average: 3.4 (22 votes) An easy, chewy, oatmeal bar with chocolate! The end product was pleasing to the eye but I thought maybe some cinnamon would enhance the flavor more. Sprinkle with flaky sea salt before serving, if desired. A sprinkle of chocolate chips over the just from the oven bars softens the chips. In a medium saucepan, combine the butter, brown sugar and vanilla extract. Bake at 350° for 25 minutes or until golden brown. I may be in the minority, but I tend to prefer a slightly under-done bar… Stir together the first three ingredients. Cook, stirring often, until melted. The oatmeal bars come out thick, soft and chewy and … In a saucepan, combine milk, chocolate chips and remaining butter and salt. Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture. They are rich and fudgy and have a chewy texture. Banana Oatmeal Chocolate Chip Bars. These oatmeal breakfast bars are just 4 ingredients. Heat oven to 350°F. These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of chocolate … I will deifnitely make these guys again. Photo Credit: S. Perreault. Did y’all have a fabulous Thanksgiving? Dark Chocolate Oatmeal Bars. They have the flavor you love from a great chocolate chip cookie, baked into … Press extra chocolate chunks on top of the warm bars, if desired. Step 2 To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. I enjoyed them this way, more flavor than just the chocolate. Cool in pan for at least 1 hour before cutting. Pour the chocolate mixture over the crust in the pan, … Cook, stirring constantly, for 4 to 5 minutes. I’ve never met a banana bread, banana cake, banana cookie, or banana muffin that I didn’t love. Be sure to push the nuts into the chocolate so they don't fall off as you cut them. ✓ HEAT oven to 350°F. The oatmeal chocolate chip bars are so easy to make! Press into a … baking pan. These flourless oatmeal chocolate chip bars are gluten free -this is perfect for anyone with allergies or a great idea to bring to a party to accommodate allergies. These oatmeal bars are packed with white chocolate and dried cranberries. Definitely use the pan size indicated in the recipe for best results. Pour into a lightly greased 11x7-in. In a medium saucepan over medium-low heat, combine sweetened condensed milk, chocolate chips, butter, and salt. I made these and they taste good, not spectacular but good. Then you can spread them over the bars for a super easy topping.—Donna Gonda, North Canton, Ohio, Chocolate Oatmeal Bars Recipe photo by Taste of Home. Oatmeal Chocolate Chip Bars. Bake at 375° for 15-20 minutes or until lightly browned. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. Preheat the oven to 350 degrees. Top with nuts. Grease 15x10x1-inch pan. Preheat the oven to 325 degrees and line a 8×8-inch baking pan with aluminum foil and spray the foil with cooking spray (overhangs the edges of the foil to lift the bars easier from the pan). In a large bowl beat butter and sugars with a mixer on medium until mixture starts to cling to the … Gently heat until the oil is melted and peanut butter is easily stir-able. Cook and stir over low heat until chocolate is melted. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. Sometimes life just calls for ooey-gooey-falls-apart-in-your-mouth chocolate bars. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. Remove from the heat; stir in walnuts and remaining vanilla. They’re soft, chewy, and completely addicting. Add the flour and oats; mix well. My friend gave me a recipe very similar to this one and it is yummy. 10 Best Healthy Oatmeal Chocolate Chip Bars Recipes | Yummly Chopped pecans or walnuts are added to the filling for the extra crunch. Cut into bars. The said would be great with ice cream on top. 26.6 g Beat in molasses, vanilla and eggs. Many oatmeal fudge bar recipes–including copycat recipes you can find online for the famous Starbucks oatmeal fudge bars–contain a shocking amount of butter and sugar even by traditional dessert … In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. an oatmeal bar filled with a ribbon of soft gooey chocolate these chocolate oatmeal bars are amazing and always a huge hit. Easy chocolate oatmeal bars recipe, also known as chocolate crumb bars, made with simple ingredients. Also, I do not like pecans so instead I topped the chocolate with some peanut butter chips and melted it in with the choc. Heat over low-heat, until the butter has melted and the sugar has dissolved. My husband and son look forward to oatmeal cookies for hunting however I was limited on time which this came in handy to make. I would def. Cool on a wire rack for 3-5 minutes. Oatmeal fudge bars have been a favorite potluck recipe for generations. These easy chocolate oatmeal bars are made with a brown sugar and oat crust topping and a rich chocolate filling. These no-bake dessert bars are a brilliant combination of a granola bar and the oh-so-popular hazelnut-chocolate … Set aside. All the ingrediants were on hand. S. Perreault. oatmeal fudge bars are just like eating a homemade oatmeal cookie sandwich with a layer of smooth chocolate fudge in the middle BUT without the extra calories! Will be making this again. I don’t know about you, but … So simple, so delicious. 1/4 cup light corn syrup. I enjoyed these. Chocolate Oatmeal Bars A sprinkle of chocolate chips over the just from the oven bars softens the chips. The filling is super easy to make with sweetened condensed milk and chocolate chips. They are a sweet treat that you can enjoy after dinner or for snacks at any … Line an 8-inch square pan with parchment or wax. Chocolate Oatmeal Bars . In a saucepan, combine milk, chocolate chips and remaining butter and salt. i used Toffee bits not pecans. Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for a crowd, potlucks and parties. Nothing special about this recipe. 11 X 7 pan is an unusual size so I used a sq pan and maybe should have baked it a bit longer but it tasted very good and I will make them again. Oatmeal Chocolate Chip Peanut Butter Bars, 15 Flavored Baking Chips That’ll Take Your Desserts to the Next Level, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. I don't have a cake pan so I made this recipe x 4 and put into a 9x13 pan mix cinnamon chips in the batter. So I knew these banana chocolate chip bars would be a winner before I even tasted them. Cool completely. Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan. Combine flour, oats, 11/3 cups light brown sugar, baking powder and salt in a medium bowl, add 101/2 tablespoons melted butter and stir to combine. But just because they contain oatmeal does not make the standard version of these treats a healthy choice.. Sprinkle with chips; when melted, spread chocolate over bars. Thanks! The flavor was a little on the bland side. Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan. They are flourless, eggless, butterless and ready in about 30 minutes. I made these and had them in the oven in less than 15 minutes. Chock full of chocolate and walnuts...mmmmm, Total Carbohydrate Add the oats, cinnamon and kosher salt. Ingredients. 10 Best Chocolate Peanut Butter Oatmeal Bars Recipes | Yummly Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture. In a large bowl, combine the oats and brown sugar;. Beat in egg and vanilla. Serving Tips: Substitute 1 cup of any of the following for 1 cup Taste of Home is America's #1 cooking magazine. This is an effortless and quick way to get your Nutella fix and might even turn into your favorite way to enjoy Nutella. Add eggs, vanilla and instant coffee, if desired; beat well. No-Bake Chocolate Nutella Oatmeal Bars. Add the evaporated … make these again. 2 squares semisweet chocolate. They’re the perfect cookie bar for cookie swaps and pot luck lunches, with layers of oatmeal and a gooey layer of chocolate in between. To make the filling, melt the peanut butter and chocolate chips together in a small microwave-safe bowl and stir until it’s smooth. In larger bowl, beat butter and sugar until light and fluffy. *Thank you Blue Ribbon Orchard Choice and Sun-Maid California Figs for sponsoring today's post so that I can share this recipe for chocolate oatmeal bars … To enjoy Nutella over medium-low heat, combine milk, chocolate chips are sweet... 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